Cooking steak in the oven : Cooking with halogen ovens : Origin of cooking
Cooking Steak In The Oven
- (cook) prepare a hot meal; “My husband doesn’t cook”
- The process of preparing food by heating it
- The practice or skill of preparing food
- Food that has been prepared in a particular way
- the act of preparing something (as food) by the application of heat; “cooking can be a great art”; “people are needed who have experience in cookery”; “he left the preparation of meals to his wife”
- (cook) someone who cooks food
cooking
- (in this) therein: (formal) in or into that thing or place; “they can read therein what our plans are”
- Overview (total time = 00:29:39), I cover some definitions of lean, its roots in the Toyota Production System, and how resource planning and lean work together.
- “steady state” thermal values obtained from laboratory testing, it is assumed that temperatures at both sides of a wall are constant and remain constant for a period of time, unlike what actually occurs in normal conditions.
in the
- A thick slice of such beef or other high-quality meat or fish
- Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing
- a slice of meat cut from the fleshy part of an animal or large fish
- A steak (from Old Norse ””, “roast”) is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.
- High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying
- Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).
steak
- A small furnace or kiln
- A cremation chamber in a Nazi concentration camp
- kitchen appliance used for baking or roasting
- An enclosed compartment, as in a kitchen range, for cooking and heating food
- An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery. Ovens used in pottery are also known as kilns. An oven used for heating or for industrial processes is called a furnace or industrial oven.
- (Ovens) The small dome-shaped adobe ovens are used just as the old Dutch ovens of Pennsylvania were used. A fire is built in the oven and when it becomes sufficiently hot the coals are all raked out and the bread put in to bake in the heat.
oven
Cube Steak & Oven Fries for Lunch (12/15/07)
1/2 cup vegetable oil
1 cup dry bread crumbs
1 tbs dried oregano
2 tsps ground cumin
1/2 tsp salt
1/4 tsp ground black pepper
2 large eggs, beaten
4 (4oz) cube steaks
1 lemon cut into wedges
Mix together the bread crumbs, oregano, cumin, salt and pepper.
Dip each steak into the egg wash, then into the bread crumbs. Shake off excess bread crumbs. Let steaks set for a few minutes before cooking to allow the coating to set.
Heat the vegetable oil over medium heat. Add the steaks and cook until done, about 5 minutes per side.
Serve with the lemon wedges.
I only used about half (2 tbs) the amount of oil. I didn’t have a lemon, but I do think it would add to the flavor.
Oven Fries
3 large red potatoes
1/4 tsp pepper
1/2 cup Italian salad dressing, divided
1/2 cup grated Parmesean cheese, divided
Preheat broiler. Cut unpeeled potatoes into wedges. Arrange in a microwave-safe baking dish.
Microwave on hight until tender, about 10 minutes. Sprinkle with pepper. Line a baking sheet with foil. Spray with cooking spray.
Place the potatoes on the baking sheet. Brush 1/4 cup of the salad dressing on the potatoes and sprinkle with 1/4 cup Parmesan. Broil until golden brown, about 2 minutes.
Turn the potatoes over. Brush with the remaining dressing; sprinkle with the remaining Parmesan. Broil until brown, about another 2 minutes.
This works well with most salad dressings. This time I used a low-fat sesame ginger dressing. If using a creamy dressing, use 1/4 cup of dressing and 1/4 cup of milk.
NY Strip Steak and Baked Potato
2. Heat heavy skillet, pour a little grapeseed oil
3. When oil is hot, place steak, cook for 2-3 minutes (don’t move the meat!) to get a brown crust
4. Flip over, cook for another 2-3 minutes
5. Place in 375F oven to finish (3-4 mins, longer if thick steak)
6. Remove steak from skillet, set on heated plate to rest (5+ minutes, put a foil on it to keep warm)
7. In the skillet, put in some butter, chopped parsley, and wine (red or white), heat and reduce to make a sauce – make sure to scrape off pan with wooden spoon to get the meat bits
8. Pour sauce over steak, enjoy.